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We would like to invite you to share a different culinary offering, simple and wholesome both in taste and ingredients, to embark on a trip through the cuisine of our region, on a journey noted for the excellence of its natural and local products.

In the kitchen at the Mimolet, we create our dishes using all that our environment provides us with, a unique and exceptional richness, but it also incorporates elements from other cultures and we rediscover products that have often been forgotten or ignored.

We hope that this culinary journey is both enjoyable and exciting and that you take away some wonderful and delicious memories.

Background

 


We offer a unique, varied and affordable menu, that changes every second Tuesday of the month, designed for the diner to discover and enjoy a cuisine created in harmony with the environment and the climate, with the possibility of matching the food with a selection of local wines.

VERMOUTH & snacks

VERMUT NEGRE PERAFITA COCKTAIL
Flavored wine from Empordà, orange bitter, smoked rosemary

FRESH AUTUMN  
Gin, pumpkin juice with lemongrass and dill    

PEAR AND LAVENDER CAIPIRINHA
Rum, pear juice, lavender, lime, sugar and pear   

CRANBERRY CAVA 
Cava, apple syrup, cranberry cava and cinnamon        

Mediterranean Grisini  ·  Vermouth bonbon   ·   Candied and peppered nuts 


1 vermouth to choose                        supplement 5,00€

wines


Our philosophy is based on local wines, many of them organic, biodynamic or natural. We love the products provided by our region for what they are, and want to publicise wineries who share this passion.

OUR PROPOSAL TO ACCOMPANY THE MENU

We offer a combination of two glasses of white wine, a glass of red wine and a glass of sweet wine in order to discover some of these recommendations for 14,90€ per person.

MENU

2 dishes to choose
STARTERS
      • Marinated sardine and apple textures*
        Cod cream Tartar
        Foie Gras coulant with pomegranate, lemon and thyme
        Scallop with autumn vegetables*
        Fresh Tagliatelle with poached egg and poultry sauce*
        Boar stew carpaccio

1 dish to choose
FISHES
            • Salmon cooked in banana leaf with tropical fruits
              Octopus with persimmon pil pil and apricot*
              Monkfish Cheek with mushrooms and Macadamia nuts

1 dish to choose
MEATS
            • Oriental Steak tartar
              Iberian pork loin with Catalan turnip and pears
              Truffled partridge rice*

1 dish to choose
DESSERTS
        • Madagascar vanilla Panna Cotta with cardamom
          Popcorn coulant
          Chestnuts cream with ashes
          Caramelized nuts with muscatel and cotton candy  
          Tangerine custard with orange mousse
          Pumpkin plume cake with lemon ice cream

 Bread and water
35,00 €
(vat included)

*These dishes can
be vegetarian

All the dishes of our menu
can be also tasted à la carte

Background

the dishes


A taste of our cuisine

Background

THE PRIVATE DINING ROOM AT THE MIMOLET


A CHARMING AND VERY DISCREET ROOM, SEPARATED FROM THE RESTAURANT.

A PLACE TO HOLD BUSINESS OR FAMILY MEALS, MEETINGS, BIrTHDAYS, etc.

space for up to 20 people

Address

Pou Rodó 12
17004 Girona
SPAIN

mimolet@mimolet.cat

Reservations

Telephone: 972 29 79 73
Mobile: 630 977 646

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Hours


Closed on Mondays
Lunchtimes from 1pm to 3.30 pm
Evenings from 8pm to 10.30 pm
Weekends and the evening before public holidays to 4pm and 11pm

Events and Celebrations