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We would like to invite you to share a different culinary offering, simple and wholesome both in taste and ingredients, to embark on a trip through the cuisine of our region, on a journey noted for the excellence of its natural and local products.

In the kitchen at the Mimolet, we create our dishes using all that our environment provides us with, a unique and exceptional richness, but it also incorporates elements from other cultures and we rediscover products that have often been forgotten or ignored.

We hope that this culinary journey is both enjoyable and exciting and that you take away some wonderful and delicious memories.

Background

 


We offer a unique, varied and affordable menu, that changes every second Tuesday of the month, designed for the diner to discover and enjoy a cuisine created in harmony with the environment and the climate, with the possibility of matching the food with a selection of local wines.

VERMOUTH & snacks

VERMUT NEGRE PERAFITA
Flavored wine from Empordà

PEACH MOSCOW MULES  
Peach vodka, peach, basil, lemon juice and ginger ale

RED FRUITS BOURBON
Bourbon, black berries and red fruits tonic       

Gyozas Selection


1 vermouth to choose                        supplement 5,00€

wines


Our philosophy is based on local wines, many of them organic, biodynamic or natural. We love the products provided by our region for what they are, and want to publicise wineries who share this passion.

OUR PROPOSAL TO ACCOMPANY THE MENU

We offer a combination of two glasses of white wine, a glass of red wine and a glass of sweet wine in order to discover some of these recommendations for
€ 13,90 per person.

MENU

2 dishes to choose
STARTERS
      • Melon soup with lemongrass mousse, cucumber and vodka*
        Flatbread with marinated sardine in sesame with tomato and pear*
        Shrimps Carpaccio with seaweeds
        Sole cream wrapped in zucchini        
        Slow cooked egg with mushrooms with poultry sauce*
        Duck breast with Foie Gras, coconut and shishimi togarashi

1 dish to choose
FISHES
            • Hake with tomato, basil and grapes
              Red mullet with citric and Campari
              Black ink rice with squids tempura*

1 dish to choose
MEATS
            • Lamb with roasted vegetables textures
              Pickled rabbit with dried fruits
              Veal tataki with red wine, pineapple and vanilla*

1 dish to choose
DESSERTS
        • Nougat cream Millefeuilles with chocolate ice-cream
          Mas Alba cheese cream with tomato and spiced bread
          Bread with chocolate, salt and oil
          Pomegranate soup with lemon
          Figs Carpaccio with sheep yogurt and pistachios
          Coconut, lemon, coriander and litchis

 Bread and water
35,00 €
(vat included)

*These dishes can
be vegetarian

All the dishes of our menu
can be also tasted à la carte

Background

the dishes


A taste of our cuisine

Background

THE PRIVATE DINING ROOM AT THE MIMOLET


A CHARMING AND VERY DISCREET ROOM, SEPARATED FROM THE RESTAURANT.

A PLACE TO HOLD BUSINESS OR FAMILY MEALS, MEETINGS, BIrTHDAYS, etc.

space for up to 20 people

Address

Pou Rodó 12
17004 Girona
SPAIN

mimolet@mimolet.cat

Reservations

Telephone: 972 29 79 73
Mobile: 630 977 646

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Hours


Closed on Mondays
Lunchtimes from 1pm to 3.30 pm
Evenings from 8pm to 10.30 pm
Weekends and the evening before public holidays to 4pm and 11pm

Events and Celebrations