resto1

logo-light


We would like to invite you to share a different culinary offering, simple and wholesome both in taste and ingredients, to embark on a trip through the cuisine of our region, on a journey noted for the excellence of its natural and local products.

In the kitchen at the Mimolet, we create our dishes using all that our environment provides us with, a unique and exceptional richness, but it also incorporates elements from other cultures and we rediscover products that have often been forgotten or ignored.

We hope that this culinary journey is both enjoyable and exciting and that you take away some wonderful and delicious memories.

Background

 


We offer a unique, varied and affordable menu, that changes every second Tuesday of the month, designed for the diner to discover and enjoy a cuisine created in harmony with the environment and the climate, with the possibility of matching the food with a selection of local wines.

VERMOUTH & snacks

MIMOLET VERMOUTH
Flavored wine from Empordà, orange bitter and smoked rosemary

LAVANDER SANGRIA
Cava, lavender syrup, blueberries, lemon juice

BLOOD GINGER GIN
Gin, bloodorange juice, ginger syrup and ginger ale

HONNEY TEQUILA CAIPIRINHA
Tequila, angostura, honey, lemon and moscovado sugar  

Foie Canapé  ·  Muhamara  ·  Cod fish chip & codcream


1 vermouth to choose                        supplement 5,00€

wines


Our philosophy is based on local wines, many of them organic, biodynamic or natural. We love the products provided by our region for what they are, and want to publicise wineries who share this passion.

OUR PROPOSAL TO ACCOMPANY THE MENU

We offer a combination of two glasses of white wine, a glass of red wine and a glass of sweet wine in order to discover some of these recommendations for 14,90€ per person.

MENU

2 dishes to choose
STARTERS
      • Burrata with tomato, Kalamata olives and anchovies*
        Tuna tataki with coriander green Mojo and mango
        Pickled Foie with vanilla endives and almonds
        Steamed season vegetables with romesco sauce*
        Scallop with artichokes, blood orange and quail egg*
        Roasted goose cannelloni with St Petters mushrooms

1 dish to choose
FISHES
            • Codfish with beans and verbena*
              Squids with crunchy ink, hummus and mushrooms*
              Creamy sea urchins rice with Mas Farró cheese*

1 dish to choose
MEATS
            • Duck breast with turnips, wasabi and lemongrass
              Stuffed farm chicken with plums chutney
              Suckling pig with Iberian ham

1 dish to choose
DESSERTS
        • Pineapple with coconut, green tea and mint
          Lemon Pie adaption
          Apple tart and black olives
          Cream “Xuixo” with blood orange
          White chocolate iced parfait with peppers
          Chocolate landscape in textures

 Bread and water
35,00 €
(vat included)

*These dishes can
be vegetarian

All the dishes of our menu
can be also tasted à la carte

Background

the dishes


A taste of our cuisine

Background

THE PRIVATE DINING ROOM AT THE MIMOLET


A CHARMING AND VERY DISCREET ROOM, SEPARATED FROM THE RESTAURANT.

A PLACE TO HOLD BUSINESS OR FAMILY MEALS, MEETINGS, BIrTHDAYS, etc.

space for up to 20 people

Address

Pou Rodó 12
17004 Girona
SPAIN

mimolet@mimolet.cat

Reservations

Telephone: 972 29 79 73
Mobile: 630 977 646

Background
Hours


Closed on Mondays
Lunchtimes from 1pm to 3.30 pm
Evenings from 8pm to 10.30 pm
Weekends and the evening before public holidays to 4pm and 11pm

Events and Celebrations